Exploring the culinary heritage: Strategies for promoting gastronomy tourism in Tourism Village Tista Tabanan

This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019. Using qualitative research methods, this study merges the Triangle of Indonesian Gastronomy theory with Local Cuisine...

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Bibliographic Details
Published in:Journal of Applied Sciences in Travel and Hospitality
Main Authors: I Nyoman Cahyadi Wijaya, I Ketut Budarma, Ni Gst Nym Suci Murni
Format: Article
Language:English
Published: Politeknik Negeri Bali 2023-09-01
Subjects:
gastronomy tourism
local cuisine
tourism
Online Access:https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1206/668

Internet

https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1206/668

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