Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials

Prebiotics-based encapsulation aids in improving the structure of microbeads and the survivability of probiotics. The current study focused on the exploration of a prebiotic-based encapsulation system (alginate-inulin) to improve the viability of probiotics under in vitro and carrier food. Probiotic...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, James S. Chacha, Chinaza Godswill Awuchi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-12-01
Subjects:	Prebiotics Probiotics Viability Co-encapsulation Gastrointestinal Carrier food
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2121836