Contaminated Water and an Indication of Risk: Examining Microbial Contamination in the Water Used by Consumers and Commercial Growers in Fresh Produce Systems in Nepal

There has been limited research and understanding of the water quality in developing countries. Fresh produce consumed raw is nutrient-dense but is more susceptible to causing foodborne illness when contaminated water is used in production and consumption. There have been increasing reported inciden...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Aditya R. Khanal, Ram Hari Timilsina, Bala Sharma, Bharat Pokharel, Rabin Aryal
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Subjects:	Contamination risk Escherichia coli Food safety Fresh produce Water quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X24000127