Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat. A completely randomized experimental design in a 4x2x3 factorial arrangement was adopted. Treatments consisted of four radiation concentration...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Brazilian Journal of Poultry Science
المؤلفون الرئيسيون: K Pelicia, EA Garcia, AB Molino, GC Santos, JA Vieira Filho, TA Santos, DA Berto
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Fundação APINCO de Ciência e Tecnologia Avícolas 2015-06-01
الموضوعات:
Poultry production
vacuum preservation
storage period
ionizing radiation
الوصول للمادة أونلاين:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200255&lng=en&tlng=en

الانترنت

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200255&lng=en&tlng=en

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