Impact of Early Weaning on Development of the Swine Gut Microbiome
Considering that pigs are naturally weaned between 12 and 18 weeks of age, the common practice in the modern swine industry of weaning as early as between two and four weeks of age increases challenges during this transition period. Indeed, young pigs with an immature gut are suddenly separated from...
| Published in: | Microorganisms |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/11/7/1753 |