The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study

IntroductionThe purpose of this study was to examine the influence of nutritional intake on visual perceptual-cognitive performance (VCP) in young healthy adults.MethodsNinety-eight healthy men (n = 38) and women (n = 60) aged 18–33 years participated and maintained their usual dietary intake throug...

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Bibliographic Details
Published in:Frontiers in Nutrition
Main Authors: Karen M. Beathard, Nicos Georghiades, Jenna B. Goulart, Aaron J. Riviere, Caroline Sullivan, Melanie Mascarro, Steven E. Riechman
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Subjects:
carbohydrates
protein
micronutrients
lutein
zeaxanthin
cognition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1208890/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1208890/full

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