Evaluation of aqueous chlorine and peracetic acid sanitizers to inactivate protozoa and bacteria of concern in agricultural water

ABSTRACT Agricultural water is a potential source of microbial contamination whereby Escherichia coli, Salmonella, Cryptosporidium, and Cyclospora cayetenensis can enter the food supply. To reduce this risk, effective sanitization of agricultural water may be critical to food safety. As such, it is...

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Bibliographic Details

Published in:	Applied and Environmental Microbiology
Main Authors:	Kyle J. McCaughan, Zoe Scott, Channah Rock, Kalmia E. Kniel
Format:	Article
Language:	English
Published:	American Society for Microbiology 2025-01-01
Subjects:	agricultural water chlorine peracetic acid Cryptosporidium parvum Cyclospora cayetenensis Escherichia coli
Online Access:	https://journals.asm.org/doi/10.1128/aem.01653-24