Comparative Analysis of Coumarin Profiles in Different Parts of <i>Peucedanum japonicum</i> and Their Aldo–Keto Reductase Inhibitory Activities

<i>Peucedanum japonicum</i> (Umbelliferae) is widely distributed throughout Southeast Asian countries. The root of this plant is used in traditional medicine to treat colds and pain, whereas the young leaves are considered an edible vegetable. In this study, the differences in coumarin p...

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出版年:	Molecules
主要な著者:	Jisu Park, Sunil Babu Paudel, Chang Hyun Jin, Gileung Lee, Hong-Il Choi, Ga-Hee Ryoo, Yun-Seo Kil, Joo-Won Nam, Chan-Hun Jung, Bo-Ram Kim, Min Kyun Na, Ah-Reum Han
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-10-01
主題:	<i>Peucedanum japonicum</i> coumarin Aldo–keto reductases
オンライン･アクセス:	https://www.mdpi.com/1420-3049/27/21/7391