Alimentos disfrazados. De la metáfora al fraude Alimentos disfrazados. De la metáfora al fraude
Every culinary elaboration supposes a transformation of meats. In several occasions the domestic or professional culinary ability has permitted to mislead foods to represent some aspects of reality. Since the rise of the World Food System of Industrial Production, the traditional proceedings of misl...
| Published in: | Política y Sociedad |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universidad Complutense
2006-10-01
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| Subjects: | |
| Online Access: | http://revistas.ucm.es/index.php/POSO/article/view/23735 |