Determination of Sixteen Kinds of Free Amino Acids in Citrus by Liquid Liquid Microextraction/Solid Phase Microextraction Coupled with Gas Chromatography

Objective: To evaluate the quality of the citrus, a gas chromatography (GC) coupled with flame ion detector was established for the determination of sixteen kinds of free amino acids in citrus simultaneously. Methods: Firstly, the single factor tests werre used to optimize the derivatization conditi...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Yulong WANG, Xiaoqing LI, Xiujuan LI
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-06-01
Subjects:	citrus free amino acids liquid-liquid microextraction (llme) solid phase microextraction (spme) gas chromatography (gc)
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080304