Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
A quantitative method for the detection of cashew allergens in foods was established based on ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Cashew samples were extracted, trypsinized, purified, and separated using an Easy nLC 1000 nano-liquid chromatograph, and...
| 發表在: | Shipin Kexue |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
China Food Publishing Company
2023-02-01
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| 主題: | |
| 在線閱讀: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-044.pdf |