NING Yawei, Y. Z. (2023, February). Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry. Shipin Kexue.
Chicago Style (17th ed.) CitationNING Yawei, YANG Zheng. "Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry." Shipin Kexue Feb. 2023.
MLA (9th ed.) CitationNING Yawei, YANG Zheng. "Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry." Shipin Kexue, Feb. 2023.
Warning: These citations may not always be 100% accurate.