Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
A quantitative method for the detection of cashew allergens in foods was established based on ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Cashew samples were extracted, trypsinized, purified, and separated using an Easy nLC 1000 nano-liquid chromatograph, and...
| 出版年: | Shipin Kexue |
|---|---|
| 第一著者: | NING Yawei, YANG Zheng, MA Junmei, LIU Zhuo, CHEN Jia, LI Qiang |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
China Food Publishing Company
2023-02-01
|
| 主題: | |
| オンライン･アクセス: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-044.pdf |
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