The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam

<p>Coconut is one of many kinds of fruit that grow in Indonesia. Coconut is well known as a nutritional and beneficial fruit, especially for health. Many consumers like coconut because it’s delicious, cheap, and consists of many vitamins and minerals. The application of coconut on food product...

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Bibliographic Details

Published in:	Food ScienTech Journal
Main Authors:	Melanie Cornelia, Ivana Ivana, Djohan Sofia, Candra Yulius Tahya
Format:	Article
Language:	English
Published:	Department of Food Technology 2024-10-01
Subjects:	coconut, jam, low methoxyl pectin, sugar
Online Access:	https://jurnal.untirta.ac.id/index.php/fsj/article/view/24745