The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk

Abstract Modern consumers demand natural, nutrient-rich foods that may have additional biological benefits. This growing demand motivates food researchers and manufacturers to develop new innovative formulations of ice cream enriched with different ingredients. Camel milk is gaining popularity a...

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Bibliographic Details

Published in:	Kashmir Journal of Science
Main Author:	Abid Ali Buledi
Format:	Article
Language:	English
Published:	Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad 2025-06-01
Subjects:	Camel Milk Buffalo Milk Ice Cream Physicochemical Propertoes Sensorial attributes
Online Access:	https://kjs.org.pk/index.php/kjs/article/view/146