Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates

The aim of this study was to microencapsulate probiotic bacteria (<i>Lactobacillus acidophilus</i> 11073) using whey-protein-isolate (WPI)–octenyl-succinic-anhydride-starch (OSA-starch)-complex coacervates and to investigate the effects on probiotic bacterial viability during spray dryin...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Qingqing Liu, Chutian Lin, Xue Yang, Shuwen Wang, Yunting Yang, Yanting Liu, Mingming Xiong, Yisha Xie, Qingbin Bao, Yongjun Yuan
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Subjects:	probiotic microencapsulation whey-protein isolate octenyl-succinic-anhydride starch complex coacervation
Online Access:	https://www.mdpi.com/1420-3049/28/15/5732