Development of New Mash Filters for Craft Beer Brewing
Introduction. New innovative technologies make food industry more effective. The present paper introduces a new method of hopped wort production based on novel mash filters. Study objects and methods. The research featured two new designs of mash filters. The study of the mashing process involved m...
| الحاوية / القاعدة: | Техника и технология пищевых производств |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Kemerovo State University
2020-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://fptt.ru/stories/archive/59/5.pdf |