Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows

ABSTRACT: Grape pomace (GP) is a byproduct of the viticulture industry and shows promise for feeding dairy cattle as well as reducing enteric methane (CH4) emissions. This study investigates the potential of using fresh GP in dairy cow feeding and its effects on CH4 emissions. Multiparous Holstein d...

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Bibliographic Details

Published in:	Journal of Dairy Science
Main Authors:	A. Akter, X. Li, E. Grey, S.C. Wang, E. Kebreab
Format:	Article
Language:	English
Published:	Elsevier 2025-03-01
Subjects:	grape pomace methane emission dairy cow
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030224014164