Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on <i>Alicyclobacillus acidoterrestris</i>

<i>Alicyclobacillus acidoterrestris</i> causes spoilage in fruit juices. This research investigated the effects of organic acids on the growth of two strains of <i>A. acidoterrestris</i> at different pH values and temperatures over 2, 7 and 14 days. The results show different...

Full description

Bibliographic Details
Published in:Biology and Life Sciences Forum
Main Authors: Alessandro De Santis, Barbara Speranza, Maria Rosaria Corbo
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Subjects:
<i>Alicyclobacillus acidoterrestris</i>
temperature
pH
weak acids
decrease
Online Access:https://www.mdpi.com/2673-9976/26/1/1

Internet

https://www.mdpi.com/2673-9976/26/1/1

Similar Items