Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

In summer 2017, a foodborne outbreak occurred in Central Italy, involving 26 workers employed in the post-earthquake reconstruction. After eating a meal provided by a catering service, they manifested gastrointestinal symptoms; 23 of them were hospitalized. The retrospective cohort study indicated t...

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Bibliographic Details
Published in:Toxins
Main Authors: Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Subjects:
<i>Staphylococcus aureus</i>
Staphylococcal Enterotoxins
Food poisoning
Outbreak investigation
PFGE
biotyping
Online Access:https://www.mdpi.com/2072-6651/10/12/523

Internet

https://www.mdpi.com/2072-6651/10/12/523

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