Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
In summer 2017, a foodborne outbreak occurred in Central Italy, involving 26 workers employed in the post-earthquake reconstruction. After eating a meal provided by a catering service, they manifested gastrointestinal symptoms; 23 of them were hospitalized. The retrospective cohort study indicated t...
| Published in: | Toxins |
|---|---|
| Main Authors: | Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-12-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/10/12/523 |
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