Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed?☆

Over a period of four years, we carried out a systematic literature review of processes for improving the value of oilseeds and oilseed meals for animal feed, based on articles published in peer-reviewed journals. As this review revealed a growing body of work on the fermentation of soybean meal (FS...

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Bibliographic Details

Published in:	Oilseeds and fats, crops and lipids
Main Authors:	Heuzé Valérie, Carré Patrick, de La Borde Isabelle, Tormo Elodie, Tran Gilles
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Subjects:	fermentation soybean meals rapeseed meals nutrition pigs
Online Access:	https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250011/ocl250011.html