Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris

In the present study, the fruiting bodies of Cordyceps militaris were used as raw materials to extract the crude polysaccharides Y-1, Y-2, Y-3, Y-4, Y-5, Y-6 and Y-7, which fractional precipitation using the ethanol with different volume fractions of 30%, 40%, 50%, 60%, 70%, 80% and 90%. The graded...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Yanan WANG, Xinyi QIAN, Yidan YONG, Mengmeng WU, Yihao LI, Yuhang CHEN, Zaizhong NI, Lulu LI, Anhui CHEN, Peng ZHANG, Ying GENG, Ying SHAO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-05-01
Subjects:	cordyceps militaris fractionated polysaccharides antioxidant purification structural characterization
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070386