Isolation and characterization of native probiotics for fish farming
Abstract Background Innovations in fish nutrition act as drivers for the sustainable development of the rapidly expanding aquaculture sector. Probiotic dietary supplements are able to improve health and nutrition of livestock, but respective bacteria have mainly been isolated from terrestrial, warm-...
| Published in: | BMC Microbiology |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-09-01
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| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12866-018-1260-2 |
