Federal Nutrition Assistance Programs and UltraProcessed Food Intake among Preschool-Aged Children
Background: Among children in the United States, ultraprocessed foods (UPFs) account for ∼67% of daily calories, reflecting a low-quality diet. Among low-income preschool-aged children whose families participate in the Supplemental Nutrition Assistance Program (SNAP) or Special Supplemental Nutritio...
| Published in: | Current Developments in Nutrition |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-11-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125030264 |
