Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats

Background and Objectives Prevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers of oxidative stress (total antioxidant capacit...

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Bibliographic Details
Published in:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
Main Authors: F F Haidari, MR Rashidi, HR Haidari, M Mohammad-Shahi, SA Keshavarz
Format: Article
Language:Persian
Published: Qom University of Medical Sciences 2008-06-01
Subjects:
polyphenols
hyperuricemia
xanthine oxidase
oxidative stress
Online Access:http://journal.muq.ac.ir/article-1-24-en.html

Internet

http://journal.muq.ac.ir/article-1-24-en.html

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