Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras

Poultry bio-mapping helps identify microbial contamination and process optimization opportunities such as sanitary dressing procedures, equipment adjustments, cross-contamination controls, and chemical intervention applications in commercial poultry processing operations. This study focuses on the d...

詳細記述

書誌詳細

出版年:	Poultry
主要な著者:	Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, David A. Vargas, Rossy Bueno López, Daniela R. Chavez-Velado, Angelica Sánchez, Valeria Larios, Nadira J. Espinoza-Rock, Mirian Bueno-Almendarez, Marcos X. Sanchez-Plata
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-09-01
主題:	poultry bio-mapping microbial baseline total viable counts Enterobacteriaceae counts <i>Salmonella</i> enumeration <i>Campylobacter</i> spp. enumeration
オンライン･アクセス:	https://www.mdpi.com/2674-1164/3/4/25