Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration

Abstract Passiflora cincinnata is a species of wild passion fruit whose fruit has potential for use by the food industry. In this context, an anatomical study of the pericarp may help in understanding the changes which occur during the postharvest period. The objective of this work was to anatomical...

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Bibliographic Details
Published in:Revista Brasileira de Fruticultura
Main Authors: Carolina Rodrigues Victor de Carvalho, Ana Maria Mapeli, Andreia Barroncas de Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2021-04-01
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200202&tlng=en