Antioxidant Potential, Phenolic Content, and Nitrate/Nitrite Content in Various Lettuce Varieties

Ten lettuce varieties are analyzed for antioxidant activity, total phenolic, nitrate, and nitrite contents, and the effects of harvest maturity and cold storage in selected varieties are determined. Antioxidant activity and total phenolic content (TPC) are the highest in Red Oak, Red Coral, Red Rapi...

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Bibliographic Details

Published in:	AGRIVITA Journal of Agricultural Science
Main Authors:	Jarongsak Pumnuan, Somsak Kramchote, Kritima Sarapothong, Thanaporn Doungnapa, Nattakarn Pisutpiboonwong, Patcharaporn Suwor
Format:	Article
Language:	English
Published:	Universitas Brawijaya 2024-01-01
Subjects:	dpph free radical scavenging human health lactuca sativa l. nitrosamines nutrition
Online Access:	https://agrivita.ub.ac.id/index.php/agrivita/article/view/4269