Characterization of the rate and duration of grain filling in wheat in southwestern China

Field trials were carried out during 2011–2013 in three locations on 10 wheat genotypes. Traits that were investigated included grain weight, grain-filling duration, grain-filling rates and the lag phase from flowering to the commencement of effective grain filling. The grain-filling duration and ra...

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Bibliographic Details

Published in:	Plant Production Science
Main Authors:	Xiaoli Wu, Yonglu Tang, Chaosu Li, Chun Wu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-10-01
Subjects:	G × E interaction stability grain filling wheat
Online Access:	http://dx.doi.org/10.1080/1343943X.2018.1518722