Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system

The aim of study was to investigate the carcass quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds in north-western Turkey under an intensive production system. After weaning at approximately 85 days of age, 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds were...

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Bibliographic Details

Published in:	Italian Journal of Animal Science
Main Authors:	Omur Kocak, Ismail Erdogan, Hulya Hanoglu, Cuneyt Kaptan, Mustafa Ozcan, Bulent Ekiz, Alper Yilmaz
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Subjects:	Turkish sheep, Carcass quality, Fattening, Lamb.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/109