Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system

The aim of study was to investigate the carcass quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds in north-western Turkey under an intensive production system. After weaning at approximately 85 days of age, 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds were...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Italian Journal of Animal Science
المؤلفون الرئيسيون:	Omur Kocak, Ismail Erdogan, Hulya Hanoglu, Cuneyt Kaptan, Mustafa Ozcan, Bulent Ekiz, Alper Yilmaz
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Taylor & Francis Group 2010-01-01
الموضوعات:	Turkish sheep, Carcass quality, Fattening, Lamb.
الوصول للمادة أونلاين:	http://www.aspajournal.it/index.php/ijas/article/view/109

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