Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project)

Background and Objectives: The organic farming system takes a restrictive approach to cultivation, production and food processing techniques, resulting in a product that is richer in selected nutrients with less contamination. The aim of our study was to assess the consumption and perception of orga...

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Bibliographic Details

Published in:	Proceedings
Main Authors:	Hubert Dobrowolski, Justyna Obidzińska, Ewa Rembiałkowska, Renata Kazimierczak, Dariusz Włodarek
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Subjects:	orchardists organic food consumption organic food perception Poland
Online Access:	https://www.mdpi.com/2504-3900/91/1/225