Yeast derivatives as a source of bioactive components in animal nutrition: A brief review

With a long history of inclusion within livestock feeding programs, yeast and their respective derivatives are well-understood from a nutritional perspective. Originally used as sources of highly digestible protein in young animal rations in order to offset the use of conventional protein sources su...

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Bibliographic Details

Published in:	Frontiers in Veterinary Science
Main Authors:	Rob Patterson, Anna Rogiewicz, Elijah G. Kiarie, Bogdan A. Slominski
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Subjects:	yeast bioactives livestock health nutrition
Online Access:	https://www.frontiersin.org/articles/10.3389/fvets.2022.1067383/full