Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs

The quality of pork determines consumers' purchase intention, which directly affects the economic value of pork. Minimizing the proportion of inferior pork and producing high quality pork are the ultimate goals of the pig industry. Muscle energy metabolism, serving as a regulative hub in organi...

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Bibliographic Details

Published in:	Animal Nutrition
Main Authors:	Enfa Yan, Jianxin Guo, Jingdong Yin
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-09-01
Subjects:	Amino acids Fatty acid profile Gut microbiota Maternal nutrition Skeletal muscle Meat quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654523000707