A Review of Non-thermal Interventions in Food Processing Technologies

Foodborne pathogens and spoilage microorganisms continue to be a concern throughout the food industry. As a result, these problematic microorganisms are the cause of foodborne outbreaks, foodborne illness, and premature spoilage-related issues. To address these, thermal technologies have been applie...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Shecoya White, Armitra Jackson-Davis, Kenisha Gordon, Kala Morris, Aaron Dudley, Angelica Abdallah-Ruiz, Katie Allgaier, Kyle Sharpe, Ajay Kumar Yenduri, Kaylyn Green, Fernanda Santos
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Subjects:	Food processing Food quality Food safety Nonthermal technology Pathogens Spoilage
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X25000602