Our Traditional Dessert which is to be Forgotten: UĞUT

Uğut (wheatgrass marmalade / dessert) is a traditional Turkish food which is almost to be forgotten. It is produced in various regions of Turkey by boiling the mixture of wheatgrass juice, flour and water. The wheatgrass contains amino acids, protein, fiber, vitamins, minerals, and enzyme. It is rep...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Hasan Tangüler, Hasan Eleroğlu, Emir Ayşe Özer, Nursel Develi Işıklı
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2015-07-01
Subjects:	Uğut Wheatgrass Marmalade Dessert Traditional product
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/414