Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour

Using plant extracts to replace traditional chemical herbicides plays an essential role in sustainable agriculture. The present work evaluated the quality of durum wheat cv Valbelice in two years (2014 and 2016) using plant aqueous extracts of sumac (<i>Rhus coriaria</i> L.) and mugwort...

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Bibliographic Details

Published in:	Plants
Main Authors:	Umberto Anastasi, Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Silvia Zingale, Giorgio Spina, Andrea Comparato, Alessandra Carrubba
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	breadmaking grain characteristics bioherbicidal treatment plant aqueous extracts quality <i>Triticum turgidum</i> ssp. <i>durum</i>
Online Access:	https://www.mdpi.com/2223-7747/13/20/2859