Production of L-lactic acid by engineered Escherichia coli with semi-solid state fermentation of sugar beet

To address the key issues such as low conversion efficiency of lignocellulose and unbalanced utilization of carbon sources in the biological fermentation of beet, using engineered Escherichia coli capable of simultaneously utilizing sucrose and glucose as the fermentation strains, sugar beet powder...

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Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	MAIREHABA Yusufu, YU Junsheng, BAI Ruixuan, LIU Xiaonan, WANG Jinhua, WANG Yongze
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-07-01
Subjects:	beet|engineered escherichia coli|semi-solid-state fermentation|l-lactic acid|simultaneous saccharification and fermentation|staged saccharification fermentation
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-7-161.pdf