The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Delivery Type, Thyroid Function and Gestational Diabetes—A Pilot Study

Considering the spectrum of benefits of breast milk feeding, determining the essential components of an infant’s only food-mother’s milk-seems justified, especially in the case of those whose deficiency (e.g., iodine) may result in developmental disorders. The main aim of this study was the determin...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Jadwiga Kryczyk-Kozioł, Paulina Moniak, Paweł Zagrodzki, Ryszard Lauterbach, Hubert Huras, Magdalena Staśkiewicz, Mirosław Krośniak, Paweł Paśko, Robert Podsiadły, Justyna Dobrowolska-Iwanek
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2024-07-01
الموضوعات:
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/13/14/2241