EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD

The problem of the quality of bakery products shows that wheat flour does not meet modern requirements in some indicators, which affects the degree of expression of consumer characteristics, the content and bioavailability of biologically valuable substances, shortening the stability of physico-chem...

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Bibliographic Details

Published in:	Современная наука и инновации
Main Authors:	I. M. Rusina, I. M. Kalesnik, I. P. Liabetskaya
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Subjects:	chamomile and peppermint powders composite mixtures rye-wheat bread functional food products
Online Access:	https://msi.elpub.ru/jour/article/view/312