Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions

Oat breeding activities at the Transitional Zone Agricultural Research Institute (TZARI) have been continuing since 1929. Within the scope of this study, it is aimed to select those that are high in yield and quality from local oat lines that are compatible with regional conditions and to register t...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Ali Cevat Sönmez, Yaşar Karaduman
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2020-08-01
Subjects:	yerel yulaf ıslah agro-morfolojik özellikler kalite tane verim
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/3464