Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

Abstract Background Although the mechanism of action of nanoemulsion is still unclear, the modern use of nanoemulsions made from natural extracts as antimicrobial and anti-aflatoxigenic agents represents a potential food preservation and a safety target. Methods Two natural nanoemulsion extracts of...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:BMC Microbiology
المؤلفون الرئيسيون: Feriala A. Abu Safe, Ahmed N. Badr, Mohamed G. Shehata, Gharieb S. El-Sayyad
التنسيق: مقال
اللغة:الإنجليزية
منشور في: BMC 2023-10-01
الموضوعات:
Antibacterial
Anti-aflatoxigenic
Nanoemulsions
Achillea millefolium
Crocus sativus
Food preservation
الوصول للمادة أونلاين:https://doi.org/10.1186/s12866-023-03033-2

الانترنت

https://doi.org/10.1186/s12866-023-03033-2

مواد مشابهة