The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins

Flaxseed is becoming increasingly popular as a superfood due to its many health benefits. While flaxseed is considered an oilseed, flaxseed meal (the by-product of flaxseed oil extraction) also contains many nutritional compounds not found in the oil. This study explored the use of a Canadian flaxse...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ju Hui Lee, Youn Young Shim, Martin J. T. Reaney, Jin A Yoon
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	flaxseed <i>Linum usitatissimum</i> L. XanFlax muffin baking sensory evaluation
Online Access:	https://www.mdpi.com/2304-8158/12/22/4085