Aspergillus species as mycotoxin producers in agricultural products in central Europe

Aspergillus species are able to produce a range of mycotoxins, includ­ing e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products in several parts of the world. Several recent...

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Bibliographic Details
Published in:Zbornik Matice Srpske za Prirodne Nauke
Main Authors: Kočube Šandor, Varga Janoš, Sigeti Đenđi, Baranji Nikolet, Šuri Katalin, Tot Bela, Toldi Eva, Bartok Tibor, Mešterhazi Akoš
Format: Article
Language:English
Published: Matica srpska 2013-01-01
Subjects:
Aspergillus
aflatoxins
fumonisins
ochratoxins
patulin
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324013K.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324013K.pdf

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