Beyond HDL-cholesterol increase: phospholipid enrichment and shift from HDL3 to HDL2 in alcohol consumers

The reduction of cardiovascular mortality associated with moderate alcohol consumption is chiefly thought to be mediated by an increase of high density lipoprotein cholesterol (HDL-CH). This study highlights additional qualitative changes of HDL that might augment this antiatherogenic effect. In 279...

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發表在:	Journal of Lipid Research
Main Authors:	Christian Schäfer, Alexandr Parlesak, Joachim Eckoldt, Christiane Bode, Johann Christian Bode, Winfried März, Karl Winkler
格式:	Article
語言:	英语
出版:	Elsevier 2007-07-01
主題:	low density lipoprotein very low density lipoprotein high density lipoprotein 2 high density lipoprotein 3 triglycerides beer
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S0022227520425398