EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING THE WEANED LAMBS (NOTE II SMALL PARTICLES)

The objective of our researches was to observe the nutritive and productive effect of the ratio, offered at discretion, composed of alfalfa hay and barley under the following presentation forms: whole grains, small particles ground (2.5mm) with and without addition of yeast, strain Yea-Sacc1026, to...

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Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	S. VOIA, GH. BOGDAN, D. DRINCEANU, I. PĂDEANU, S. DĂRĂBAN, I. SAUER, MIHAELA IVAN
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-10-01
Subjects:	lamb fattening nutrition barley yeast
Online Access:	https://spasb.ro/index.php/public_html/article/view/1598