Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment

Infrared (IR) technology offers a promising solution for reducing microbiological loads in various food types while preserving their quality traits, such as flavour. However, research on IR’s application in complex matrices is limited. Therefore, our preliminary study aimed to evaluate its effective...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Sara Panseri
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	milk infrared radiation food safety sustainability green transition
Online Access:	https://www.mdpi.com/2304-8158/13/7/1117