Gluten - a nutritional enemy or indispensable diet ingredient?
Introduction: Gluten is a mixture of wheat, rye and barley storage proteins. These corps have provided human beings worldwide with energy and nutrients for centuries. However, an increase in the occurrence of symptoms after the consumption of gluten has been observed recently. Although celiac diseas...
| 出版年: | Journal of Education, Health and Sport |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Kazimierz Wielki University
2022-08-01
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| 主題: | |
| オンライン･アクセス: | https://apcz.umk.pl/JEHS/article/view/39614 |