Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy. In this way, the use of fermentation technologies showed very interesting results in terms of phenolic compound recovery. Because o...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	olive leaves fermentation phenolic compounds hydroxytyrosol antioxidant activity
Online Access:	https://www.mdpi.com/2076-3921/11/9/1693